Amount of 10:0 decanoic, capric fatty acid in Sweet Potatoes, french fried, frozen as packaged, salt added in processing
Vegetables and Vegetable Products
In 100 g (Grams) of Sweet Potatoes, french fried, frozen as packaged, salt added in processing there is 0.005 g of 10:0 decanoic, capric fatty acid. Change amount
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10:0 decanoic, capric fatty acid
10:0 decanoic, capric fatty acid is a nutrient present in many other foods. The below table lists foods high in 10:0 decanoic, capric fatty acid other than Sweet Potatoes, french fried, frozen as packaged, salt added in processing.
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
5.596 g
|
5.60%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
5.594 g
|
5.59%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
5.539 g
|
5.54%
|
Oil, babassu
|
5.5 g
|
5.5%
|
Oil, coconut
|
5.39 g
|
5.39%
|
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA
|
5.351 g
|
5.35%
|
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA
|
4.312 g
|
4.31%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
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4.3 g
|
4.3%
|
Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA
|
4.246 g
|
4.25%
|
Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted
|
4.1 g
|
4.1%
|
Nuts, coconut meat, dried (desiccated), creamed
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3.846 g
|
3.85%
|
Vegetable oil, palm kernel
|
3.7 g
|
3.7%
|
Nuts, coconut meat, dried (desiccated), not sweetened
|
3.592 g
|
3.59%
|
Cheese, goat, hard type
|
3.432 g
|
3.43%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
3.322 g
|
3.32%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
3.291 g
|
3.29%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
3.157 g
|
3.16%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
3.125 g
|
3.12%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
3.109 g
|
3.11%
|
Cheese, goat, semisoft type
|
2.879 g
|
2.88%
|
Sweet Potatoes, french fried, frozen as packaged, salt added in processing
Sweet Potatoes, french fried, frozen as packaged, salt added in processing is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet Potatoes, french fried, frozen as packaged, salt added in processing are listed below.
Nutrients in Sweet Potatoes, french fried, frozen as packaged, salt added in processing